Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, khichadi bedmi parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here's another left over khichdi recipes for you guys!! Left over food is very common, so I believe it is very important that you find smart ways to use up. Home » Bedmi parantha (Stuffed bread with white lentil).
Khichadi Bedmi Parantha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Khichadi Bedmi Parantha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khichadi bedmi parantha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khichadi Bedmi Parantha:
- Prepare 1 cup bedmi poori atta
- Get 1/2 tsp ajwain(carom seeds)
- Prepare 1 cup leftover Chana daal khichadi
- Get 1/2 cup Chopped spinach leaves
- Make ready 1 onion chopped
- Get 1 tbsp ginger and green chilli paste
- Take to taste Salt
- Take 1/4 tsp red chilli powder
- Prepare as needed Water to knead
Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Bedavi Parantha Recipe. by Sonal Mittal (Delhi, India). Now heat the griddle put the parantha on the griddle,when it starts cooking turn the side and add oil on the cooked side then turn again and add oil. Bedmi puri is exactly what you need to complete that delicious spread of lunch.
Instructions to make Khichadi Bedmi Parantha:
- Take the flour in a bowl and add leftover khichadi, chopped onion,add all dry spices and ginger-green chilli paste to it. - Mix everything well with hands - Use little water to knead a tight dough.
- Keep aside for 15 minutes.
- Pinch little dough and roll it - Heat up tawa and place rolled paratha to cook. - Flip when one side is slightly done - Apply ghee and flip again.
- Take it out in a plate when nicely done.
- Enjoy hot Paratha with pickle or sabzi.
For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Punjabi khichadi is a delicious Indian recipe served as a Breakfast. Take a pressure cooker, temper cumin, green chilli, ginger, bay leaf, cardamom, cinnamon, pepper. Hardly a surprise, paranthas are the most attractive of the various food options that one gets to try in Paranthe Wali Gali.
So that’s going to wrap it up with this special food khichadi bedmi parantha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
