Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khichadi bedmi parantha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here's another left over khichdi recipes for you guys!! Left over food is very common, so I believe it is very important that you find smart ways to use up. Home » Bedmi parantha (Stuffed bread with white lentil).
Khichadi Bedmi Parantha is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Khichadi Bedmi Parantha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook khichadi bedmi parantha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khichadi Bedmi Parantha:
- Take 1 cup bedmi poori atta
- Prepare 1/2 tsp ajwain(carom seeds)
- Take 1 cup leftover Chana daal khichadi
- Get 1/2 cup Chopped spinach leaves
- Make ready 1 onion chopped
- Prepare 1 tbsp ginger and green chilli paste
- Take to taste Salt
- Take 1/4 tsp red chilli powder
- Get as needed Water to knead
Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Bedavi Parantha Recipe. by Sonal Mittal (Delhi, India). Now heat the griddle put the parantha on the griddle,when it starts cooking turn the side and add oil on the cooked side then turn again and add oil. Bedmi puri is exactly what you need to complete that delicious spread of lunch.
Instructions to make Khichadi Bedmi Parantha:
- Take the flour in a bowl and add leftover khichadi, chopped onion,add all dry spices and ginger-green chilli paste to it. - Mix everything well with hands - Use little water to knead a tight dough.
- Keep aside for 15 minutes.
- Pinch little dough and roll it - Heat up tawa and place rolled paratha to cook. - Flip when one side is slightly done - Apply ghee and flip again.
- Take it out in a plate when nicely done.
- Enjoy hot Paratha with pickle or sabzi.
For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Punjabi khichadi is a delicious Indian recipe served as a Breakfast. Take a pressure cooker, temper cumin, green chilli, ginger, bay leaf, cardamom, cinnamon, pepper. Hardly a surprise, paranthas are the most attractive of the various food options that one gets to try in Paranthe Wali Gali.
So that’s going to wrap it up with this exceptional food khichadi bedmi parantha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
