Bedmi poori and aloo ki sabzi
Bedmi poori and aloo ki sabzi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bedmi poori and aloo ki sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bedmi poori and aloo ki sabzi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bedmi poori and aloo ki sabzi is something that I have loved my entire life.

#streetfood #delhi #poori The traditional Puri is a special breakfast dish in almost every Indian home which they eat on weekends. Bedmi poori is a very. #aloopuri #bedmialoo #aloosabzi This video is about the recipe of traditional Indian delicacy of Aloo Sabzi and Bedmi Poori. Aloo sabzi is a potato curry.

To get started with this recipe, we have to first prepare a few components. You can cook bedmi poori and aloo ki sabzi using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bedmi poori and aloo ki sabzi:
  1. Get 6 boil potatoes
  2. Get 4 chopped tomato
  3. Make ready 1/4 tsp cumin seeds
  4. Prepare 1/4 tsp red chilli
  5. Take 1/4 tsp turmeric powder
  6. Take to taste Salt
  7. Get 1 bowl wheat flour
  8. Prepare 1 cup any leftover dal
  9. Prepare to taste Salt
  10. Get 1/4 tsp carom seeds

Bedmi poori is mostly served with Bedmi Aloo ki. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread My beloved curries to go with poori are: Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Govind Gatta. Bedmi Poori is one of the most popular recipes of Agra and Mathura zone of Uttar Pradesh, India.

Steps to make Bedmi poori and aloo ki sabzi:
  1. Make the dough of wheat flour adding dal.salt and carrom seeds
  2. Cover and keep aside
  3. Heat oil in a pan
  4. Put cumin seeds
  5. Put finely chopped tomatoes
  6. Add salt.red chilli and turmeric powder
  7. Add mashed potatoes and stir well
  8. Put 1 glass water and boil till thickens
  9. Heat oil
  10. Make small pooris and fry them
  11. Serve with sabzi

It is one of the most preferred breakfast recipe in this region. Bedmi Pooris are best served with Dubki Wale Aloo ki Sabzi which is a no onion no garlic super tasty potato gravy based dish, but here in this. Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also. The main trend is if there is a marriage people use to sit over the Halwai aka confectioner, for a few days before marriage ,basically for the smaller functions and more. ALOO: Melt the ghee in a large pot over medium heat.

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