Bedmi Poori and Aalu ki Subzi
Bedmi Poori and Aalu ki Subzi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bedmi poori and aalu ki subzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bedmi Poori and Aalu ki Subzi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bedmi Poori and Aalu ki Subzi is something which I’ve loved my entire life. They are fine and they look wonderful.

In this video i have shown the perfect recipe of bedmi poori & aaloo ki sabzi n it tastes awesome which satisfies your taste buds and craving for good food. #streetfood #delhi #poori The traditional Puri is a special breakfast dish in almost every Indian home which they eat on weekends. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal. Well, typical poori is altogether different than our luchi after all.

To begin with this particular recipe, we have to first prepare a few components. You can have bedmi poori and aalu ki subzi using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bedmi Poori and Aalu ki Subzi:
  1. Prepare For the Poori filling
  2. Prepare 1 cup urad dal soaked for 2 hours
  3. Take 1 tsp turmeric powder
  4. Get 1 tsp dhaniya powder
  5. Prepare 2 chillies greeh
  6. Make ready 2 tsps fennel seeds
  7. Take to taste Salt
  8. Prepare 1 inch ginger
  9. Prepare to taste chilly red powder
  10. Get 2 tsps oil
  11. Prepare For the poori
  12. Take 2 cups whole wheat flour
  13. Make ready 3 tbsps semolina / sooji fine
  14. Prepare 2 tbsps oil
  15. Get 2 tsps salt
  16. Prepare 1 tbsp ghee
  17. Get water Warm to knead
  18. Take For the Aalu ki Subzi
  19. Make ready 400 gms potatoes
  20. Get 2 tomatoes grated
  21. Take 2 onions grated
  22. Get 3 green chillies finely chopped
  23. Prepare 2 tsps oil
  24. Take 2 tsps jeera / cumin
  25. Take 2 tsps turmeric powder
  26. Take to taste Salt chilly and red powder
  27. Get 1 cup curd thick
  28. Make ready pinch heeng of
  29. Take 2 tsps dhaniya jeera and powder
  30. Make ready Accompaniments
  31. Prepare green chillies salt fried with
  32. Get onions chilly lemon salt with red powder, and

It is one of the most preferred breakfast recipe in this region. Bedmi Pooris are best served with Dubki Wale Aloo ki Sabzi which is a no onion no garlic super tasty potato gravy based dish, but here in this. Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also. The main trend is if there is a marriage people use to sit over the Halwai aka confectioner, for a few days before marriage ,basically for the smaller functions and more.

Instructions to make Bedmi Poori and Aalu ki Subzi:
  1. Boil the potatoes, peel and keep aside.
  2. Pulse the urad dal without water in a mixie jar with ginger and green chilly. It should be a coarse paste form.
  3. Heat oil in a pan, add the fennel seeds and the urad dal mix. Add the red chilly powder, salt, turmeric powder and dhaniya powder. Cook until all is mixed well. Remove from pan and keep aside to cool. Keep it covered.
  4. Take flour, rava and salt in a pan, rub the oil and ghee in it. Add water little at a time and knead a medium stiff dough. It should hold the impression to touch. Knead well so that the gluten forms. Cover and keep aside for 30 minutes.
  5. In a pan, heat oil for the aalu ki subzi. Add the jeera, heeng and green chillies. Add the grated onions and cook them until translucent. Now add the tomatoes and spices. Cook them off with a little water until the oil floats on top.
  6. Add potatoes to this masala with some water and let it happily bubble on low flame. Once the masala and potatoes mix well, turn offf the gas and add the curd. Mix gently. Turn the flame up and let it simmer for a bit. Once it thickens, addd corriander leaves and it is ready to serve.
  7. Heat oil for the pooris. Make a ping pong size ball from the dough, roll it out with some oil on the chakla and belan. Add a small ball of the dal mix in the center and close the dough like a wrapper. Flatten the dough and roll it out as thin as you can. Fry them on a medium heat until nice and golden.

Poori is very close to my heart and I am sure I am not the only one. I wait eagerly for every Sunday so that I can have At our home, it is usually relished with khatta meetha kaddu (pumpkin) ki sabzi, aalu ki sabzi and raita. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. This combo is called bedmi aloo recipe. This breakfast is popular in Delhi There are two methods of making bedmi poori.

So that is going to wrap this up for this special food bedmi poori and aalu ki subzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!