Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bedmi poori and aalu ki subzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bedmi Poori and Aalu ki Subzi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bedmi Poori and Aalu ki Subzi is something which I’ve loved my entire life. They’re nice and they look fantastic.
In this video i have shown the perfect recipe of bedmi poori & aaloo ki sabzi n it tastes awesome which satisfies your taste buds and craving for good food. #streetfood #delhi #poori The traditional Puri is a special breakfast dish in almost every Indian home which they eat on weekends. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal. Well, typical poori is altogether different than our luchi after all.
To get started with this recipe, we must prepare a few components. You can have bedmi poori and aalu ki subzi using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bedmi Poori and Aalu ki Subzi:
- Get For the Poori filling
- Make ready 1 cup urad dal soaked for 2 hours
- Take 1 tsp turmeric powder
- Prepare 1 tsp dhaniya powder
- Prepare 2 chillies greeh
- Take 2 tsps fennel seeds
- Make ready to taste Salt
- Make ready 1 inch ginger
- Get to taste chilly red powder
- Take 2 tsps oil
- Get For the poori
- Get 2 cups whole wheat flour
- Make ready 3 tbsps semolina / sooji fine
- Prepare 2 tbsps oil
- Take 2 tsps salt
- Make ready 1 tbsp ghee
- Get water Warm to knead
- Take For the Aalu ki Subzi
- Take 400 gms potatoes
- Prepare 2 tomatoes grated
- Get 2 onions grated
- Get 3 green chillies finely chopped
- Get 2 tsps oil
- Get 2 tsps jeera / cumin
- Get 2 tsps turmeric powder
- Make ready to taste Salt chilly and red powder
- Prepare 1 cup curd thick
- Prepare pinch heeng of
- Make ready 2 tsps dhaniya jeera and powder
- Make ready Accompaniments
- Prepare green chillies salt fried with
- Make ready onions chilly lemon salt with red powder, and
It is one of the most preferred breakfast recipe in this region. Bedmi Pooris are best served with Dubki Wale Aloo ki Sabzi which is a no onion no garlic super tasty potato gravy based dish, but here in this. Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also. The main trend is if there is a marriage people use to sit over the Halwai aka confectioner, for a few days before marriage ,basically for the smaller functions and more.
Instructions to make Bedmi Poori and Aalu ki Subzi:
- Boil the potatoes, peel and keep aside.
- Pulse the urad dal without water in a mixie jar with ginger and green chilly. It should be a coarse paste form.
- Heat oil in a pan, add the fennel seeds and the urad dal mix. Add the red chilly powder, salt, turmeric powder and dhaniya powder. Cook until all is mixed well. Remove from pan and keep aside to cool. Keep it covered.
- Take flour, rava and salt in a pan, rub the oil and ghee in it. Add water little at a time and knead a medium stiff dough. It should hold the impression to touch. Knead well so that the gluten forms. Cover and keep aside for 30 minutes.
- In a pan, heat oil for the aalu ki subzi. Add the jeera, heeng and green chillies. Add the grated onions and cook them until translucent. Now add the tomatoes and spices. Cook them off with a little water until the oil floats on top.
- Add potatoes to this masala with some water and let it happily bubble on low flame. Once the masala and potatoes mix well, turn offf the gas and add the curd. Mix gently. Turn the flame up and let it simmer for a bit. Once it thickens, addd corriander leaves and it is ready to serve.
- Heat oil for the pooris. Make a ping pong size ball from the dough, roll it out with some oil on the chakla and belan. Add a small ball of the dal mix in the center and close the dough like a wrapper. Flatten the dough and roll it out as thin as you can. Fry them on a medium heat until nice and golden.
Poori is very close to my heart and I am sure I am not the only one. I wait eagerly for every Sunday so that I can have At our home, it is usually relished with khatta meetha kaddu (pumpkin) ki sabzi, aalu ki sabzi and raita. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. This combo is called bedmi aloo recipe. This breakfast is popular in Delhi There are two methods of making bedmi poori.
So that’s going to wrap this up with this exceptional food bedmi poori and aalu ki subzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
