Cajun Oven Baked Steak and Veggies
Cajun Oven Baked Steak and Veggies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun oven baked steak and veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Bake for about an hour or until the Pork Steaks are fork tender. If you do not wish to make the.

Cajun Oven Baked Steak and Veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cajun Oven Baked Steak and Veggies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Oven Baked Steak and Veggies:
  1. Take 12 oz. beef loin steak (new York strip)
  2. Make ready 1/4 head broccoli
  3. Get 1/4 head cauliflower
  4. Prepare 1 carrot
  5. Get 3 tablespoons unsalted butter
  6. Make ready 4 tablespoons Cajun Seasoning or:
  7. Make ready 2 teaspoons Cayenne Pepper
  8. Take 2 teaspoons garlic powder
  9. Get 2 teaspoons onion powder
  10. Take 1 teaspoon paprika
  11. Take 2 teaspoons dried oregano
  12. Take 1 teaspoon ground black pepper
  13. Get 1 teaspoon thyme
  14. Get 1/2 teaspoon red pepper flakes

I've received a lot of requests for crispy oven baked fries lately. I guess some of yall are trying to give up those addictive, mystery fast food crack fries. In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot oven until perfectly juicy. I'm always looking for ways to make the old boring chicken breast more interesting.

Steps to make Cajun Oven Baked Steak and Veggies:
  1. Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
  2. Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
  3. Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
  4. Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!

Easy chicken cordon bleu is a huge favorite around here, and so is bacon-wrapped chicken. This is a long time favorite recipe of mine. We made this in the winter and instead of putting it on the grill we used the oven broiler. Veggies, potatoes, vegan sausage, and cajun butter sauce come together to create this yummy recipe! Sprinkle the Cajun seasoning and paprika on the meat evenly.

So that is going to wrap this up with this exceptional food cajun oven baked steak and veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!