Spaghetti with egg and vegetable(ugu)
Spaghetti with egg and vegetable(ugu)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti with egg and vegetable(ugu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta is an all-time favourite with kids! So surprise your child with this Spaghetti Pasta Bhurji packed with the goodness of veggies and eggs. How to cook spaghetti with Eggs; It is So Simple and tasty, With Spaghetti and Eggs all mixed Together.

Spaghetti with egg and vegetable(ugu) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti with egg and vegetable(ugu) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spaghetti with egg and vegetable(ugu) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with egg and vegetable(ugu):
  1. Prepare 1 pkt of spaghetti
  2. Get 1 egg
  3. Prepare 6 pieces fresh tomatoes
  4. Take 1 sachet tomato paste
  5. Make ready Salt
  6. Take 1/2 teaspoon dry pepper
  7. Make ready 1 Maggi cube
  8. Prepare 1/2 teaspoon Curry
  9. Take Bunch vegetables
  10. Make ready 2 teaspoon crayfish
  11. Prepare Onion
  12. Take 2 teaspoon groundnut oil

Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Heat oil in skillet over medium-high heat. Pasta dish on a restaurant table.

Instructions to make Spaghetti with egg and vegetable(ugu):
  1. Boil spaghetti for 10mins.
  2. Place a dry pot on fire,heat up and add groundnut oil onions and sliced tomatoes.
  3. Keep stiring and add the sachet tomatoe paste.after 4mins
  4. Add pepper,curry,Maggi and salt.then add water then allow to boil.
  5. Immediately is boiled pour in the spaghetti and stir to mix with the ingredients well.
  6. Boil and put off heat when is ready.
  7. Place a pan on heat,Add groundnut oil,onion,salt,pepper and crayfish.
  8. Stir and allow to fry for 1min.add the vegetable stir very well and is ready to eat.
  9. Boil egg for 5mins peel and add to the ready meal.

Pasta and fried meat with spices and vegetables on a wooden board. Selective focus of red wine and Pappardelle with tomatoes, basil and prosciutto on grey surface with plaid napkin. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do..steamed mussels, warm vegetable salads, sautéed greens, or even on eggs without the pasta. Crispy Eggs Adapted from and inspired by Rhonda's Spaghetti with Fried Eggs with Pangritata for I love spaghetti with breadcrumbs - I often make a quick one with sardines, pine nuts and sultanas.

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