Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khichi(riceflourugali)#snackrecipecontest. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichi(riceflourUgali)#snackrecipecontest is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Khichi(riceflourUgali)#snackrecipecontest is something that I’ve loved my entire life. They are fine and they look wonderful.
Watch start to finish Kichiya papad. Very traditional way of making khichiyas in your home kitchen. Khichi (खीची) Khich (खीच) Khinchi (खींची) Khichar (खीचड़) is gotra of Jats found in Rajasthan and Pakistan.
To get started with this recipe, we have to prepare a few ingredients. You can have khichi(riceflourugali)#snackrecipecontest using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khichi(riceflourUgali)#snackrecipecontest:
- Make ready 1 cup rice flour
- Make ready 2 cups water
- Get 1 tsp cumin coarse
- Take 1 / tsp green chilli paste
- Get Abit of whole cumin
- Get to taste Salt
- Get 1 tbsp oil
- Make ready Some red chilli powder
- Get 1/2 tsp bicarb soda
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Steps to make Khichi(riceflourUgali)#snackrecipecontest:
- Take a cooking pot add the water, whole cumin, cumin powder,salt,chillies. Let this boil
- After boiling add the bicarb soda.Now gradually add the flour. Stir & cook like ugali. Now add the oil.
- When well combined pour the mixture in a plate. Take about a tbsp of the mixture & give it like a donut shape.
- Have a sufuria ready for steaming. Arrange all in a steamer
- Steam for 10 mins. Remove & serve warm with oil & sprinkle some chilli powder
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