Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked salmon and potato purée. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Salmon and Potato Purée is something that I’ve loved my entire life. They’re fine and they look fantastic.
Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get 1 slice salmon
- Get 1 tablespoon dry Basil
- Take 4 baby potatoes
- Get 2 tablespoons cooking cream
- Make ready Parmesan cheese
- Get 1 tablespoon Crushed chilli flakes
- Make ready 1 tablespoon blackpepper
- Prepare to taste Salt
- Take 1 tablespoon butter
- Take 1 clove garlic
If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time. For the baked potatoes, wrap each potato individually in the salt pastry so they are completely encased.
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Meanwhile, for the smoked potato purée, bake the. Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of. This baked salmon is good for some Friday night comfort after a long week.
So that is going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
