Chinese scallion pancake/Cong you Bing
Chinese scallion pancake/Cong you Bing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese scallion pancake/cong you bing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese scallion pancake/Cong you Bing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese scallion pancake/Cong you Bing is something which I’ve loved my whole life. They are nice and they look wonderful.

An informative guide to making scallion pancakes. This recipe shows you how to make them flaky, tasty and crispy. Dipping sauce suggestions are also provided.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese scallion pancake/cong you bing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese scallion pancake/Cong you Bing:
  1. Make ready 1.5 cup all purpose flour
  2. Make ready 1/2 cup hot water
  3. Prepare 1 cup chopped scallions or green onions
  4. Take 4 tsp oil
  5. Make ready To taste Salt
  6. Make ready 4 green onions
  7. Take 2 spoon whole wheat flour
  8. Make ready 2 tbsp seasame seeds
  9. Make ready Some Oil for frying

This recipe gives you an ultra-flaky and crispy result that you will find irresistible. Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Scallion pancakes, or 'cong you bing' in Chinese, take the flavor of green onions to a new, mouthwatering dimension in the form of these fun flatbreads. Reviews for: Photos of Cong You Bing (Chinese Scallion Pancakes).

Steps to make Chinese scallion pancake/Cong you Bing:
  1. Mix all purpose flour and hotwater.Knead a soft dough,cover it and keep aside for half an hour.
  2. Now we will make oil mixture,heat 4 tsp oil,add green onions.Fry till golden brown.Switch off the flame.Let it be cool.
  3. Now take 2 tsp whole wheat flour in a bowl.Transfer prepared oil.Mix well and make a paste.
  4. Now make equal proportion of dough and make balls.Roll up the ball,apply flour and oil mixture with brush.Sprinkle salt and chopped scallions.Make strips with pizza cutter,roll it like a rope and gently pulled it to make it long,now roll it.Sprinkle sesame seeds and flatten it.
  5. Now heat oil on a non stick pan.Place cake on it.Pan fried till golden brown and crispy from both sides.Serve hot.Enjoy

Scallion Pancakes (known as Cong (Chong) You Bing in China) are a special kind of snack much loved in Shanghai, China. The vivid green color comes from the green onion, which also makes it crisp on the outside. These mini pancakes make a fantastic finger food and are sure to impress at your. Chinese scallion pancakes is yet another addictive and delicious snack or appetizer. According to Wikipedia Chinese scallion / green onion pancake is not leavened savory pancake like our paratha.

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