Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khichi(riceflourugali)#snackrecipecontest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Watch start to finish Kichiya papad. Very traditional way of making khichiyas in your home kitchen. Khichi (खीची) Khich (खीच) Khinchi (खींची) Khichar (खीचड़) is gotra of Jats found in Rajasthan and Pakistan.
Khichi(riceflourUgali)#snackrecipecontest is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Khichi(riceflourUgali)#snackrecipecontest is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khichi(riceflourugali)#snackrecipecontest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khichi(riceflourUgali)#snackrecipecontest:
- Prepare 1 cup rice flour
- Make ready 2 cups water
- Get 1 tsp cumin coarse
- Prepare 1 / tsp green chilli paste
- Make ready Abit of whole cumin
- Prepare to taste Salt
- Get 1 tbsp oil
- Make ready Some red chilli powder
- Get 1/2 tsp bicarb soda
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Instructions to make Khichi(riceflourUgali)#snackrecipecontest:
- Take a cooking pot add the water, whole cumin, cumin powder,salt,chillies. Let this boil
- After boiling add the bicarb soda.Now gradually add the flour. Stir & cook like ugali. Now add the oil.
- When well combined pour the mixture in a plate. Take about a tbsp of the mixture & give it like a donut shape.
- Have a sufuria ready for steaming. Arrange all in a steamer
- Steam for 10 mins. Remove & serve warm with oil & sprinkle some chilli powder
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