Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khichi(riceflourugali)#snackrecipecontest. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Watch start to finish Kichiya papad. Very traditional way of making khichiyas in your home kitchen. Khichi (खीची) Khich (खीच) Khinchi (खींची) Khichar (खीचड़) is gotra of Jats found in Rajasthan and Pakistan.
Khichi(riceflourUgali)#snackrecipecontest is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Khichi(riceflourUgali)#snackrecipecontest is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have khichi(riceflourugali)#snackrecipecontest using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khichi(riceflourUgali)#snackrecipecontest:
- Prepare 1 cup rice flour
- Get 2 cups water
- Prepare 1 tsp cumin coarse
- Make ready 1 / tsp green chilli paste
- Make ready Abit of whole cumin
- Take to taste Salt
- Prepare 1 tbsp oil
- Take Some red chilli powder
- Take 1/2 tsp bicarb soda
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Instructions to make Khichi(riceflourUgali)#snackrecipecontest:
- Take a cooking pot add the water, whole cumin, cumin powder,salt,chillies. Let this boil
- After boiling add the bicarb soda.Now gradually add the flour. Stir & cook like ugali. Now add the oil.
- When well combined pour the mixture in a plate. Take about a tbsp of the mixture & give it like a donut shape.
- Have a sufuria ready for steaming. Arrange all in a steamer
- Steam for 10 mins. Remove & serve warm with oil & sprinkle some chilli powder
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