Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bedmi (bedami) poori. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bedmi (Bedami) poori is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bedmi (Bedami) poori is something which I have loved my whole life. They’re fine and they look wonderful.
.bedmi puri also popularly known as bedmi aloo, bedmi kachori, urad dal kachori, bedvi, bedami or There are two methods that one can follow to make bedmi poori. It is very famous in agra. People love to eat these poori with aloo sabji in morning breakfast.spicy and Crunchy taste of poori.
To begin with this particular recipe, we have to first prepare a few components. You can cook bedmi (bedami) poori using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi (Bedami) poori:
- Take urad dal dhuli 1/2 cup(soaked in water for 3 hours)
- Make ready 1 cup All purpose flour
- Get 1 teaspoon sugar
- Take salt 2 tablespoons or to taste
- Get 1/2 teaspoon asfetoida
- Prepare 1 tablespoon jeera powder
- Get 1 tablespoon dhaniya powder
- Make ready 1 tablespoon saunf powder
- Make ready 1/2 teaspoon garam masala
- Take oil for frying
- Take water for making dough
- Make ready 2 green chilli
- Get 1 teaspoon ginger paste
These bedmi poori have slightly crisp texture that is opposite to regular poori. Addition of sooji helps get crispy texture. Also they are slightly thicker compared to the regular ones. This traditional breakfast Bedmi poori is also known bedmi aloo, bedmi kachori, urad dal kachori, bedvi, bedami or bedmi puri aloo sabzi.
Instructions to make Bedmi (Bedami) poori:
- First drain the water from dal and put it into a blender and add green chillies, ginger paste and asfetoida and make a coarse paste.
- Now take flour and add some salt, sugar, jeera, dhaniya, saunf powder and garam masala. Mix well.
- Now add ghee and crumble the flour. Add dal paste and make a tight dough for poori. Use water if needed. Set aside for 20 mintues.
- After 20 mintues knead the dough once again to make smooth dough.
- Heat oil for frying pooris and make balls from the dough for pooris. And take one ball and make poori with the help of roller pin. Repeat the process for all pooris.
- Put the pooris one by one into hot oil. When one side cook turn on another side. Fry till golden brown.
- Your bedami poori is ready. Serve it with dubki wale Allo or any raita of your choice.
This is my first recipe as "no onion no garlic" recipe which is. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. These useful spices can be used to cook so many different meals! बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe. Bedami Poori Recipe - A twist to the ol' Poori recipe!
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