Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta meatball bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Meatball Bake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pasta Meatball Bake is something which I’ve loved my entire life.
Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with versatility on this one.
To get started with this recipe, we must first prepare a few components. You can have pasta meatball bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Meatball Bake:
- Make ready 30 grams spinach
- Prepare 210 grams Fusilli Pasta (fresh or dry)
- Make ready 70 grams Mild Cheese, grated
- Make ready Meatballs
- Prepare 400 grams Sausages, skin removed
- Make ready 250 grams Pork Mince
- Get 70 grams seasoned plain flour
- Get 1 tbsp Flat Leaf Parsley, finely chopped
- Make ready Sauce
- Get 25 grams Butter
- Prepare 2 tbsp Double Concentrate Tomato Puree
- Take 400 grams Tinned Chopped Tomatoes
- Make ready 1 Pepper, sliced
- Make ready 2 Shallots, finely diced
- Take 2 clove of Garlic, crushed
- Get 3 Basil Leaves, roughly chopped
- Prepare 1/2 Chilli Pepper, sliced finely
- Make ready 1 tbsp olive oil
For the full recipe just visit. This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their faces. Try the easy recipe for dinner today. In the mood for a comforting Meatball Pasta Bake Recipe?
Instructions to make Pasta Meatball Bake:
- Pre heat an oven to 190°C / 170°C fan.
- For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
- For the sauce: Heat the oil in a heat proof dish and brown the meatballs. - Reduce the hear to low, remove the meatballs and add the butter to gently heat. - Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. - Stir in the puree. - Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. - Add back the meatballs and cook for 35-40mins.
- Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
- Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
- Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
- Place in the oven and cook until the cheese has melted.
- Serve
Easy beef and pork meatballs in a simple tomato sauce, tossed with penne pasta and baked to gooey perfection. Bruno Loubet's sumptuous meatball pasta bake is an ideal dish for serving on a midweek evening, kids will Related recipes. Spoon over the meatball mixture, stir into the pasta and level the surface as much as possible. This Swedish meatball pasta bake is a take on the classic Swedish meatball dish that you love! Let's talk about this beauty right here.
So that’s going to wrap this up with this exceptional food pasta meatball bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
