Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cocoa and marmalade french toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt. Reviews for: Photos of Cocoa Almond French Toast. Cocoa Almond French Toast. this link is to an external site that may or may not meet accessibility guidelines.
Cocoa and Marmalade French Toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cocoa and Marmalade French Toast is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cocoa and marmalade french toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa and Marmalade French Toast:
- Prepare 1 slice Your favorite 5–6 slice loaf of bread
- Make ready 1 ●Egg
- Take 100 ml ●Milk
- Get 1 tsp ○Cocoa powder
- Prepare 1 tbsp ○Hot water
- Make ready 1/2 tsp Sugar (any kind)
- Make ready 1 Marmalade
- Get 1 Honey
- Take 1 Butter or oil
Spoon bananas over French toast and serve. I always flip the 'french toast sandwiches' as they're absorbing the liquid. For more firm french toast I've flipped them halfway through cooking but usually I just cook for a few extra minutes. Decadent, but not over the top.
Steps to make Cocoa and Marmalade French Toast:
- Thoroughly dissolve the ○ cocoa powder in the hot water. Add the sugar and mix well.
- Fully combine the ● ingredients, then add half of this mixture to the coca from Step 1 and mix well. Then, mix the other half in in the same way.
- Cut the bread into four pieces and soak in the batter for 10 minutes on each side. Heat the butter or oil in a frying pan and fry both sides on medium-low heat.
- Once cooked, top with marmalade. If you mix a little honey into the marmalade, it's delicious.
Cut the French toast "sandwiches" in half and serve hot, dusted with powdered sugar and drizzled with maple syrup, as desired. The French name for french toast is pain perdu - "lost bread". Dust the slices with icing sugar and serve with a dollop of marmalade and a small scoop of vanilla ice-cream. Adam's tip The secret to good French toast is. Beat cream cheese in medium bowl until smooth.
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