Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bedmi poori. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bedmi Poori is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bedmi Poori is something that I’ve loved my whole life.
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bedmi poori using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi Poori:
- Prepare 1 1/2 cups whole wheat flour (atta)
- Take 1/2 cup semolina
- Get to taste salt
- Prepare pinch baking soda
- Take 1 tsp. roasted coriander powder
- Prepare 1/2 tsp. roasted cumin powder
- Get 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chilli powder
- Get pinch asafoetida
- Get 1/4 tsp. turmeric powder
- Prepare 1/2 cup split urad dal (black gram lentils) soaked in water for an hour
- Prepare 2 green chilies, chopped
- Prepare 1 tsp. ginger, grated
- Get as needed oil to deep fry
Bedmi puri is exactly what you need to complete that delicious spread of lunch. For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe.
Instructions to make Bedmi Poori:
- Grind the soaked dal, ginger & green chilies into a paste.
- Mix together atta, sooji and all the dry spices.
- Now combine the atta mix with the ground dal paste.
- Knead into a dough by adding required quantity of water.
- Divide the dough into equal portions.
- Roll out each into a disc just like poori.
- Deep fry them till light golden in colour.
- Serve with potato curry or any side dish. Here I served with lobia masala.
Bedmi poori is mostly served with Bedmi Aloo ki Sabzi which is a no onion no garlic super tasty There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is. These useful spices can be used to cook so many different meals! Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. Bedmi poori is usually served with spicy and runny potato curry called rasedar aloo.
So that’s going to wrap this up with this special food bedmi poori recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
