Vegetable soya chunks pulao
Vegetable soya chunks pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable soya chunks pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In this step by step photo recipe of soya chunks pulao, nutritious soya granules and rice are first sauteed in ghee with spices and vegetables and then cooked like normal pulao making it a well balanced meal in itself. Soya Chunks Pulao (Soya Rice) Recipe (with Step by Step Photos). Over the past few months, I have increased the usage of soya based products in my cooking even though my family isn’t While preparing the dough for rotis, I add a few tbsps of soya flour to the wheat flour and use soya chunks to prepare manchurian like chicken or.

Vegetable soya chunks pulao is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable soya chunks pulao is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soya chunks pulao using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soya chunks pulao:
  1. Make ready 1 cup Rice
  2. Get 1/2 cup soya chunks
  3. Take 1/2 carrot chopped
  4. Get Handful peas
  5. Get 1 potato cut into pieces
  6. Prepare 2 cup water
  7. Make ready 2 tsp oil
  8. Get 1 tsp cumin seeds
  9. Get to taste salt
  10. Take 1/4 tsp black pepper powder

Wash the vegetables, chop them and roast along with the soya chunks in the pan. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk. I usually add soya chunks to vegetable biryani or on very rare ocassions make soya chunks biryani. Last week when my neighbour shared thenga paal sadam which had soya chunks and peas, I just loved it, it was so tasty.

Steps to make Vegetable soya chunks pulao:
  1. In a kadhai add oil and cumin seeds.now add all vegetables and saute for five minutes.then add rice and both spices.mix it.add water and stir well.cover with lid and wait until pulao cooked.serve as kids tiffin.

The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen. A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a For an increased intake of protein you can include soya chunks or nuggets also called as meal maker.

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