Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bedmi poori. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bedmi poori is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bedmi poori is something which I have loved my entire life.
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes.
To begin with this recipe, we must first prepare a few components. You can have bedmi poori using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi poori:
- Make ready For dough–
- Get 1 cup wheat flour
- Get 2 tsp suji or samolina
- Prepare 2 tsp oil
- Get to taste Salt
- Take For filling—
- Take 2 tbsp split urad dal(soaked for 4 hours)
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp coriander powder
- Get to taste Salt
- Make ready 1 pinch asafoetida
- Take 2 tsp oil
- Take Desi ghee for deep fry
Bedmi puri is exactly what you need to complete that delicious spread of lunch. For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe.
Steps to make Bedmi poori:
- In a bowl put all ingredients of dough and mix together… And knead a soft dough with water.. and let it rest for 20 minutes.
- Strain dal and coarsly grind it..
- For filling take a pan put 2 tsp oil, asafoetida, all dry spices and grind urad dal and fry for some time. then add salt. Fry it for 2 minute to get dry and crisp stuffing..
- Now take a ball out of the dough.. make it flat with hands and fill 1 tsp stuffing in between and make a round with no cracks..
- Now roll a thick puri from it
- Heat desi ghee in kadhai and deep fry poori on medium flame till golden brown and crisp from both side..
- Take it out from oil on paper napkin..
- Enjoy hot bedmi poori with chatpati potato sabji..
Bedmi poori is mostly served with Bedmi Aloo ki Sabzi which is a no onion no garlic super tasty There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is. These useful spices can be used to cook so many different meals! Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. Bedmi poori is usually served with spicy and runny potato curry called rasedar aloo.
So that is going to wrap this up for this exceptional food bedmi poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
