Spaghetti with egg curry and french beans
Spaghetti with egg curry and french beans

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with egg curry and french beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!

Spaghetti with egg curry and french beans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spaghetti with egg curry and french beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti with egg curry and french beans using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with egg curry and french beans:
  1. Make ready 3 Eggs cut in half
  2. Take 2 Onions sliced
  3. Take 3 Red plum tomatoes grated or blend
  4. Make ready Ginger and garlic paste
  5. Make ready 1 Teaspoon Soy sauce
  6. Take Dhania
  7. Prepare Spices of your choice(I used paprika, garam masala)
  8. Prepare to taste Salt

Put water to boil, add a pinch of salt. Couple of months back I tried a spaghetti recipe. I prepared some rajma using red kidney beans, cooked whole grain spaghetti as per package directions and topped the pasta with rajma. This quick and easy egg has minimal ingredients and goes very well with porridge or rice.

Steps to make Spaghetti with egg curry and french beans:
  1. Under medium heat,Fry Onions till translucent.(Mine were almost burning) - Add garlic and ginger paste. Keep stiring to avoid burning.
  2. Add tomatoes. Stir and Cover until well cooked.
  3. Add tomato paste and keep stirring because tomato paste sticks easily. - Add alittle water if its too thick.
  4. Add spices.
  5. Add eggs stir.(as you can see the eggs are five instead of six, well…hunger knows no manners… I ate one of the halves🙈. But atleast I left some for the curry😊) - Add soy sauce, stir and let it cook for a minute or two. - Finally add dhania and serve.

For best results, choose French beans which is light green rather than dark green as Cook French beans. Heat oil in wok and stir fry garlic until fragrant. Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you're short on supplies. These gluten-free spaghetti squash cakes start with garlic-infused roasted spaghetti squash pan-fried and topped with spinach, harissa & poached eggs. Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa.

So that’s going to wrap this up for this exceptional food spaghetti with egg curry and french beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!