Speck and tomato pasta bake
Speck and tomato pasta bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, speck and tomato pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes. Easy and delicious vegetarian dinner recipe for a busy weeknight! This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.

Speck and tomato pasta bake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Speck and tomato pasta bake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have speck and tomato pasta bake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Speck and tomato pasta bake:
  1. Take 1 tbsp olive oil
  2. Make ready 100 g speck sticks
  3. Prepare 350 g passata
  4. Get dry mozzarella
  5. Take 200 g shaped pasta
  6. Take 15-20 g rock salt (for pasta water)
  7. Take 1 shallot thinly chopped
  8. Make ready 1 small pinch sugar
  9. Take 3-4 fresh basil leaves
  10. Prepare 1-1.5 teaspoon bouillon (veg stock)

Find lots of tasty meal ideas, like this tomato pasta recipe, at Tesco Real Food. Use a handheld blender to blitz the sauce until smooth then season well. Stir in the drained pasta then transfer everything to a large baking tin. Combining courgettes and tomato pesto, this veggie pasta bake recipe makes a deliciously creamy dish.

Instructions to make Speck and tomato pasta bake:
  1. Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
  2. Whilst the pasta is cooking, cook the speck in a pain with very little oil
  3. Once the speck is crispy remove it from the pan but leave the grease in the pan.
  4. Add a bit more oil to the pan and add the shallot. leave it to brown
  5. Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
  6. Add the speck back into the sauce and cook for 1 minute
  7. Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
  8. Pour pasta into an oven dish and cover with dry mozzarella
  9. Bake in the oven until golden (15 minutes)

Remove from heat and stir in the oregano, stock, crème fraîche, cream cheese. Grilled Cheese & Tomato Soup Pasta Bake is an easy weeknight dinner the whole family will love! It's my favorite way to enjoy a grilled cheese & tomato soup. To start, cook your pasta according to package directions. Melt butter in a large skillet.

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