Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bedmi poori. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes.
Bedmi poori is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bedmi poori is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bedmi poori using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bedmi poori:
- Get 1 cup Urad daal
- Get 2 cup Wheat flour
- Take little Ginger
- Take 11/2 tsp Red chilli powder
- Take 2-3 Green chillies
- Make ready to taste Salt
- Take as required Oil
- Get 2-3 Potato boiled
- Make ready 1 Tomato
- Make ready handful Coriander leaves
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
Bedmi puri is exactly what you need to complete that delicious spread of lunch. For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe.
Instructions to make Bedmi poori:
- Soak urad daal for 4-5 hours
- Daal is soaked property
- Now grind it in a mixer along with ginger,green chilli salt
- Add red chilli powder Chaat masala garam masala
- Prepare dough of wheat flour adding this stuffing in it.
- Add little oil as moin
- Now it is ready to be rolled up
- Make small balls and roll with help of roller
- Fry in oil till golden brown on both sides
- Delicious pooris ready to be served with aloo ki sabzi and green chutney
Bedmi poori is mostly served with Bedmi Aloo ki Sabzi which is a no onion no garlic super tasty There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is. These useful spices can be used to cook so many different meals! Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. Bedmi poori is usually served with spicy and runny potato curry called rasedar aloo.
So that’s going to wrap this up for this special food bedmi poori recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
