Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick vegetable pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to prepare easy, quick and healthy rice recipe - Vegetable Pulao using the pressure cooker following this easy mixed vegetable pulao recipe by. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.
Quick Vegetable Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Vegetable Pulao is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quick vegetable pulao using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Vegetable Pulao:
- Take 2 cups Basmati rice or any long grain rice
- Prepare 1 medium tomato
- Prepare 2 green chillies
- Make ready 1 cup coriander leaves
- Take 1/2 cup carrots, cut into small pieces
- Take 1/2 cup green peas
- Get 1 cup cauliflower florets
- Make ready 1/2 cup potatoes (peeled and cut into ½ inch cubes)
- Take 1/2 cup green beans, cut into 1 inch pieces
- Get 1/2 inch piece ginger, grated
- Take 1/2 cup yogurt or curds
- Take 2 cups hot water
- Make ready Dry Spices:
- Get 1 teaspoon Jeera or cumin seeds
- Prepare 4-5 cloves
- Take 1 inch piece cinnamon
- Take 1 star anise
- Make ready 2 green cardamoms
- Prepare 1 big black cardamom
- Take 1 bay leaf
- Make ready 2 teaspoons coriander powder
- Make ready 1/2 teaspoon turmeric powder
- Take 3 tablespoons oil
- Get 3 tablespoons ghee
- Get to taste Salt
Slice the onion finely and chop the potatoes into small pieces. Heat oil in a pan and fry the. Vegetable Rice Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and As you can imagine, this is a one pot dish and hence it is super quick and easy. I make this on any day.
Steps to make Quick Vegetable Pulao:
- Wash the rice well, till the water is clear and soak it in water for about an hour. - After an hour of soaking, drain the rice and keep in a colander for all the water to drain. - In a blender, make a paste of the tomatoes, chillies and coriander leaves and keep aside.
- In a large vessel or deep pan, heat the oil and ghee. - Add all the dry whole spices (jeera, cloves, cinnamon, cardamoms, star anise and bay leaf) and sauté for a few seconds till they sizzle and release an aroma. - Stir in the turmeric and coriander powder and mix.
- Pour in the tomato paste and stir well. Keep frying till the oil separates. - Stir in the rice and mix well. Keep frying for a minute or two till each grain of rice is fried well. - Add the vegetables (carrots, peas, beans, potato and cauliflower), yogurt and salt and mix well. - Pour in the hot water and stir to combine all the ingredients well.
- Bring to boil. Once it starts boiling, reduce the heat to low and cook till the rice is fully cooked (about 20 minutes) and separate. In case you feel the rice is still uncooked, keep adding hot water in small quantities. - Serve hot with boondi raita, plain cucumber raita or yogurt.
- Feel free to use any other vegetable you like. - A variation would be to add paneer cubes or tofu(soybean curd), garbanzo beans (chick peas) or even cooked rajma along with the vegetables to make it a whole meal as paneer, tofu and the beans will provide the necessary protein in your meal. - For a vegan diet, you can avoid the ghee and use only oil.
Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. Mixed Vegetable Pulao. this link is to an external site that may or may not meet accessibility guidelines. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Follow the recipe for microwave vegetable pulao to make a quick & aromatic one pot meal! Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home It is perfect for days when you want a quick, hot meal.
So that’s going to wrap this up with this exceptional food quick vegetable pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
