Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach paneer double layered rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach paneer double layered Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach paneer double layered Rice is something that I have loved my entire life.
This Palak Paneer Rice can be made in a jiffy when your little one needs a variety and not just plain rice. First comes a luscious paneer layer that features crumbled paneer held together with myriad ingredients like bread, potatoes and curds, flavoured with a dash of green chillies and coriander. This is followed by a spinach layer, which is wisely perked up with fenugreek leaves for extra josh.
To begin with this recipe, we must prepare a few components. You can cook spinach paneer double layered rice using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach paneer double layered Rice:
- Get 1 bowl rice
- Get 2 bunch spinach
- Get 250 gms panner
- Take 2 small onion
- Take 2 tomatoes
- Take 2 tsp ghee
- Take leaves Fresh pudina
- Get 2-3 green chillies
- Take 1 spoon kasturi methi
- Get to taste Red chilli powder according
- Take to taste Salt according
- Get 1 spoon garam masala powder
- Get 3-4 garlic
- Get Small piece of ginger
Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. In Hindi, palak means spinach, while saag is. with Spinach & Lime Rice. Palak paneer with brown basmati rice. I was delighted to learn earlier this One traditional American spinach dish, creamed spinach, tackles the wateriness problem head-on by Palak means spinach; paneer is a fresh cheese with a firm, almost rubbery texture.
Instructions to make Spinach paneer double layered Rice:
- First take palak cut it and clean it 2 to 3 times. Put palak in pressure cooker for whistle. Don't put any water. After palak get boiled make puree of it.
- Cut panner into square pieces.
- Keep pan on gas and put 1 tsp ghee. When ghee becomes hot add onion, garlic and ginger to it. When onion turns little brown add spinach puree to it. Stir well. When spinach is ready add salt to it.
- Keep another pan on gas and put 1 tsp oil. Make tomatoes puree. Now add tomato puree to it. When puree gets ready add salt and red chilli powder. After that add panner pieces.Then put kasturi methi on top of it.
- Boil basmati rice and keep it ready.
- Now take a glass bowl. At the bottom first put some ghee. Then put plain rice one layer. On top of it put second layer of panner. Again put plain rice. Again put spinach on top of plain rice. Keep doing layering like this. 2 layers of spinach and 2 layers of panner will come. At the top put some pudina leaves.
- Bake for 10 min at 180degree in microwave
Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed Basmati rice. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey.
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