Paneer Steak With Burnt Garlic Herbed Rice
Paneer Steak With Burnt Garlic Herbed Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer steak with burnt garlic herbed rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer Steak With Burnt Garlic Herbed Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer Steak With Burnt Garlic Herbed Rice is something that I have loved my whole life. They are fine and they look fantastic.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Serve burnt garlic fried rice hot with a gravy dish like veg manchurian or gobi manchurian or chilli paneer gravy. If you made this recipe, please be sure to rate it in the recipe card below.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. Prepare For The Paneer Steak :
  2. Get 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
  3. Take 1/2 cup Coriander Leaves
  4. Take 1/2 cup Mint Leaves
  5. Take 1/4 cup Parsley Leaves
  6. Prepare 4-5 Basil Leaves
  7. Take 6 large Garlic Cloves
  8. Prepare 1 tsp Sliced Jalapeno Pepper
  9. Make ready 1 tsp Roasted Cumin Powder
  10. Prepare 16 Dry Roasted Almonds
  11. Take 3 tbs Olive Oil
  12. Take 2 tsp Lemon Juice
  13. Get To Taste Salt
  14. Prepare For The Rice :
  15. Prepare 1 1/3 cup Basmati Rice Grains
  16. Make ready 2 2/3 cups Water
  17. Take 1 tbs Olive Oil
  18. Prepare 4 tbs Butter
  19. Take 2 tsp Finely Chopped Garlic
  20. Take 1 tsp Sliced Jalapeno Pepper
  21. Take 3/4 cup Sliced Zucchini
  22. Prepare 1/4 cup Sliced Babycorn
  23. Get 1/4 cup Sweet Corn Kernels
  24. Take 1 tsp Fresh Black Pepper Powder
  25. Take 2 tsp Finely Chopped Celery Stalks
  26. Get 1 tsp Chopped Parsley Leaves
  27. Get To Taste Salt
  28. Take For The Sauteed Veggies :
  29. Prepare 1 tbs Olive Oil
  30. Make ready 2 tbs Butter
  31. Prepare 1 1/2 tsp Finely Chopped Garlic
  32. Take 3/4 cup Sliced Zucchini
  33. Make ready 1/2 cup Sliced Baby Corn
  34. Take 3/4 cup Diced Red Bell Pepper
  35. Take 3/4 cup Diced Yellow Bell Pepper
  36. Prepare 3/4 cup Diced Green Bell Pepper
  37. Take 1/4 cup Sweet Corn Kernels
  38. Get 10 Cherry Tomatoes…. Halved
  39. Prepare To Taste Salt
  40. Take For The Roasted Red Bell Pepper Sauce :
  41. Make ready 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
  42. Get 1 Tomato …. Roasted on Gas Stove Till Charred
  43. Make ready 3 tbs Dry Roasted Cashewnuts
  44. Get 2 tbs Dry Roasted Sweet Corn Kernels
  45. Make ready 1 1/2 tsp Chopped Garlic
  46. Get 1/2 tsp Kashmiri Red Chilli Powder
  47. Take 1 tsp Honey
  48. Make ready To Taste Salt
  49. Prepare For Coating The Paneer :
  50. Prepare 2-3 tsp All purpose Flour (Maida)
  51. Prepare 1/2 cup Breadcrumbs

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Then add ginger garlic paste and fry until the. How to make Crudites With Herbed Paneer And Yogurt Dip To prepare burnt garlic, fry two tablespoons of chopped garlic in three to four tablespoons of oil till light golden.

Instructions to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
  2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
  3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
  4. The next step would be preparing the sauce and cooking the rice.
  5. Heat 2 2/3 cups of water in a pan and add little salt to it.
  6. When it reaches a boiling point, add to it the washed and drained basmati rice.
  7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
  8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
  9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
  10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
  11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
  12. Add the sliced baby corn and the jalapeno peppers and saute further
  13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
  14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
  15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
  16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
  17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
  18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
  19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
  20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
  21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
  22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
  23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!

Veg burnt garlic fired rice is a famous Indo Chinese street food. Roasting the garlic till brown gives this Garlic Fried Rice preparation its unique flavour. Together with crunchy vegetables and burnt garlic lends an exciting touch to Chinese rice. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices.

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