Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer steak with burnt garlic herbed rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer Steak With Burnt Garlic Herbed Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer Steak With Burnt Garlic Herbed Rice is something which I’ve loved my entire life.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Serve burnt garlic fried rice hot with a gravy dish like veg manchurian or gobi manchurian or chilli paneer gravy. If you made this recipe, please be sure to rate it in the recipe card below.
To get started with this recipe, we must first prepare a few components. You can cook paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
- Get For The Paneer Steak :
- Make ready 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
- Prepare 1/2 cup Coriander Leaves
- Get 1/2 cup Mint Leaves
- Prepare 1/4 cup Parsley Leaves
- Make ready 4-5 Basil Leaves
- Get 6 large Garlic Cloves
- Make ready 1 tsp Sliced Jalapeno Pepper
- Get 1 tsp Roasted Cumin Powder
- Take 16 Dry Roasted Almonds
- Take 3 tbs Olive Oil
- Make ready 2 tsp Lemon Juice
- Prepare To Taste Salt
- Take For The Rice :
- Make ready 1 1/3 cup Basmati Rice Grains
- Get 2 2/3 cups Water
- Take 1 tbs Olive Oil
- Take 4 tbs Butter
- Get 2 tsp Finely Chopped Garlic
- Prepare 1 tsp Sliced Jalapeno Pepper
- Prepare 3/4 cup Sliced Zucchini
- Get 1/4 cup Sliced Babycorn
- Get 1/4 cup Sweet Corn Kernels
- Make ready 1 tsp Fresh Black Pepper Powder
- Make ready 2 tsp Finely Chopped Celery Stalks
- Make ready 1 tsp Chopped Parsley Leaves
- Get To Taste Salt
- Make ready For The Sauteed Veggies :
- Get 1 tbs Olive Oil
- Get 2 tbs Butter
- Make ready 1 1/2 tsp Finely Chopped Garlic
- Take 3/4 cup Sliced Zucchini
- Get 1/2 cup Sliced Baby Corn
- Make ready 3/4 cup Diced Red Bell Pepper
- Prepare 3/4 cup Diced Yellow Bell Pepper
- Make ready 3/4 cup Diced Green Bell Pepper
- Prepare 1/4 cup Sweet Corn Kernels
- Get 10 Cherry Tomatoes…. Halved
- Get To Taste Salt
- Take For The Roasted Red Bell Pepper Sauce :
- Take 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
- Take 1 Tomato …. Roasted on Gas Stove Till Charred
- Prepare 3 tbs Dry Roasted Cashewnuts
- Get 2 tbs Dry Roasted Sweet Corn Kernels
- Prepare 1 1/2 tsp Chopped Garlic
- Prepare 1/2 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Honey
- Take To Taste Salt
- Prepare For Coating The Paneer :
- Take 2-3 tsp All purpose Flour (Maida)
- Take 1/2 cup Breadcrumbs
Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Then add ginger garlic paste and fry until the. How to make Crudites With Herbed Paneer And Yogurt Dip To prepare burnt garlic, fry two tablespoons of chopped garlic in three to four tablespoons of oil till light golden.
Instructions to make Paneer Steak With Burnt Garlic Herbed Rice:
- To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
- For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
- Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
- The next step would be preparing the sauce and cooking the rice.
- Heat 2 2/3 cups of water in a pan and add little salt to it.
- When it reaches a boiling point, add to it the washed and drained basmati rice.
- Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
- Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
- Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
- To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
- Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
- Add the sliced baby corn and the jalapeno peppers and saute further
- Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
- Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
- Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
- Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
- Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
- When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
- For the paneer steak, heat a grill pan and add some olive oil and butter to it.
- Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
- Place each marinated paneer slice on it and grill on both sides till it turns crispy.
- To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
- Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!
Veg burnt garlic fired rice is a famous Indo Chinese street food. Roasting the garlic till brown gives this Garlic Fried Rice preparation its unique flavour. Together with crunchy vegetables and burnt garlic lends an exciting touch to Chinese rice. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices.
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