Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bedmi poori with potato veggi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bedmi poori is mostly served with Bedmi Aloo ki Sabzi which is a no onion no garlic super tasty potato dish. There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is not staffed but the dough itself is prepared by mixing Daal. Bedai Puri aka Bedmi Puri, is a popular Indian street food, which is wheat flour based bread stuffed with spiced lentils and served normally with a spicy potato curry (Aalo ke raseele sabzi).
Stuffed Bedmi poori with potato veggi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Bedmi poori with potato veggi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed bedmi poori with potato veggi using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bedmi poori with potato veggi:
- Make ready Ingredients for flour
- Make ready 1 cup Whole Wheat flour
- Make ready 1 cup Maida (All purpose)flour
- Take 3/4 cup Semolina
- Get 1/2 tbsp Kasuri methi
- Prepare 3/4 tbsp Red chilli powder
- Make ready 3/4 tbsp Turmeric powder
- Prepare to taste Salt
- Make ready 2 tbsp Oil
- Take as needed Water
- Take Ingredients for stuffing
- Prepare 1 cup moong daal (split, skinless,black gram)
- Prepare 1 tbsp funnel seeds
- Prepare 1 tbsp cumin seeds
- Prepare 1 chilli chopped
- Prepare 1 tbsp Kashmiri mirch
- Take 1/2 tsp Coarinder powder
It is a very tasty poori which is served with Aloo ki sabji or Chutni. Today, I am going to show you. Now add in the cooked potatoes and mix well. Remove it and allow it to cool completely.
Instructions to make Stuffed Bedmi poori with potato veggi:
- Making pithi- wash moong dal and soak in water for 2hours, then drain the water.
- Take soaked dal into grinder with cumin seed, funnel seeds and green chilli.
- Make semi coarse paste. Keep it aside.
- Making Bedmi poori -: Take whole wheat flour, maida four,. Semolina, salt, red chilli powder,kasuri methi in a bowl and mix it.
- Add prepared paste and mix using your fingertips.
- Then Knead into smooth yet stiff dough by adding little water at a time.cover it and let it rest for 30mins.
- Slide one poori into hot oil by the spatula.
- It gets golden brown and slightly and crispy for bottom, flip and fry other side.
- Once ready remove it to a plate and other to a rest.
- Aloo sbzi
Take wheat flour, salt in a bowl and mix well. Add a spoonful of filling in the middle of one of the rolled poori and apply some water around the edges and seal it with another poori. These Bedmi Pooris (lentil stuffed poori) are so easy to make, and make a filling and delicious breakfast when served with Aloo sabzi. I would suggest serving with Mathura ke dubki wale aloo. Tangy potato curry aka Khatte aloo with spinach bedmi pooris.
So that’s going to wrap it up for this special food stuffed bedmi poori with potato veggi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
