Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker mac & cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enter: this slow-cooker mac & cheese. Everything—including the pasta!—cooks in a slow cooker. And in the end you have just ONE DISH to clean.
Slow Cooker Mac & Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Mac & Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mac & Cheese:
- Take 3 cup Elbow noodles or mini rotini pasta (raw)
- Take 2 2/3 cup Milk
- Take 1 1/2 cup Shredded mild cheddar cheese
- Make ready 1/4 cup Parmesan cheese
- Get 1 Garlic powder
- Make ready 1 Onion powder
- Take 1 tsp Dijon mustard
- Prepare 1 Egg, beaten
- Take 1/4 cup Butter or margarine
Slow cooking just makes everything easier. Some of my other favorite slow cooker sides are If you're not serving the mac and cheese immediately, you can turn it to the warm setting once it's done. Slow Cooker Jalapeno Popper Mac and Cheese: Add half of a jalapeno (minced) to the slow cooker before cooking. Top with the remaining half of finely minced jalapenos and stir before serving.
Instructions to make Slow Cooker Mac & Cheese:
- Coat inside of slow cooker with cooking spray.
- Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- After 1 hour, sprinkle remaining cheese on top and let sit.
- Stir and serve while hot. Enjoy!
The slow cooker does not get hot enough, fast enough to properly cook noodles. You will be left with a chalky mess if you do not boil the noodles. How to make Slow Cooker Mac and Cheese Slow Cooker Mac and Cheese Hello! I'm finally sharing my mac and cheese recipe here with you. It's ultra creamy without the need for a flour and butter roux.
So that is going to wrap this up with this special food slow cooker mac & cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
