Spaghetti and egg tomato curry
Spaghetti and egg tomato curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti and egg tomato curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti and egg tomato curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti and egg tomato curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti and egg tomato curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and egg tomato curry:
  1. Make ready 250 g spaghetti
  2. Take 5 eggs
  3. Prepare 2 tbsp curry
  4. Take 2 tsp garam masala/mixed spices
  5. Make ready 1 large onion
  6. Make ready 2 tomatoes
  7. Make ready 25 g tomatoes paste
  8. Get Small bunch coriander
  9. Get 1 small carrot

Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of. Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using.

Steps to make Spaghetti and egg tomato curry:
  1. Cook spaghetti for 8 minutes
  2. Saute onions,garlic and tomatoes
  3. Add curry powder to the above mixture and tomato paste cook until tomatoes soft
  4. Add the beaten eggs to the mixture and stir before adding garam masala and stir before adding water or the remaining water from the pasta
  5. Add the egg mixture to the spaghetti and enjoy with juice

One Pot Pasta - Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini). This recipe of tomato curry has coastal flavors of ground coconut and spices. a family recipe I have been making for many years now. My mom's special tomato curry which goes well with rice or chapathi or rotis. When there are no veggies in the kitchen, I prepare this vegan tomato curry along with. In the south of India, Hyderabad is famous for its mixed rice dish known as Biryani, which is rice prepared along with meat/chicken or vegetables.

So that’s going to wrap this up with this exceptional food spaghetti and egg tomato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!