French Toast: The #1 Cafe Item
French Toast: The #1 Cafe Item

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast: the #1 cafe item. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Real French Toast by real French Chef Jean-Jacques Bernat.

French Toast: The #1 Cafe Item is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. French Toast: The #1 Cafe Item is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast: the #1 cafe item using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Toast: The #1 Cafe Item:
  1. Take 2 slice Sliced bread (loaf sliced into 6, approximately 2 cm thick)
  2. Prepare 170 ml ☆Milk
  3. Make ready 3 tbsp ☆ Sugar
  4. Prepare 1 ☆ Egg
  5. Take 1 Margarine

Perfect ratio of milk to eggs, and a bit of cream gives it a delicious richness. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and Pancakes bursting with Blueberries. So skip the bistro queue and make brunch at. Fluffy and tender on the inside, gloriously browned on the outside.

Steps to make French Toast: The #1 Cafe Item:
  1. Cut the bread into 4 pieces, and make slices into the surface of the bread. This will help the bread absorb the egg mixture.
  2. Combine the ☆ ingredients - egg, milk and sugar, in a bowl and mix.
  3. Put the bread in the bowl to soak up all the liquid. The amount shown in the photo is just about right. Allow it to sit for 3 minutes.
  4. Heat margarine in a frying pan and then cook the bread over low medium heat until both sides have browned.
  5. Remove from the heat, spread margarine on one side, and it's done.

Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes How to make easy French toast: Add of the ingredients, except the bread, to a blender. Fluffy and tender on the inside, and golden crisp on the outside, this is the best French Toast we've tasted during our trip to Japan last summer. I've re-created this amazing French toast by following. French toast hits the spot no matter how it's prepared, be it dead simple or seriously elaborate – and we may have found all the possibilities for you below.

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