Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy in an oven french toast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A restaurant-style french toast that is crispy on the outside and creamy on the inside. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked!
Crispy in an Oven French Toast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy in an Oven French Toast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy in an oven french toast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy in an Oven French Toast:
- Make ready 3 slice of a 6 loaf bread White bread (or danish bread)
- Make ready 40 grams Butter (or margarine)
- Take 3 tbsp ☆Sugar
- Get 1 tbsp ☆Honey or maple syrup
- Get 4 tbsp ☆Milk
- Make ready 2 ☆Eggs
- Make ready 1 (Optional: powdered sugar)
This French toast is made crispy by the use of crushed cornflakes. It takes French toast to a whole new level… making it even more crunchy on the outside while the inside stays soft In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well. Crispy edges, soft centers; extra-crispy French fries baked not fried - so you can feel good about eating them!
Steps to make Crispy in an Oven French Toast:
- Microwave the butter (or margarine) for a minute to melt. Mix in all ☆ ingredients.
- Divide each slice of bread into fourths and line up in a flat container. Pour in the mixed ingredients from Step 1. Flip the bread over midway, and leave for several minutes to soak.
- Preheat the oven to 200℃. Line a baking tray with a sheet of parchment paper, and arrange the bread on it.
- Bake for 12 minutes at 200℃ to finish. Sprinkle with powdered sugar if you wish.
When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact that they take a nice long, deep swim. A savory take on french toast: salty, peppery, crispy egg coated toast fried to perfection. I'm so happy to be home/in the land of Netflix! And I'm super excited to have an oven and four burners.
So that’s going to wrap this up for this exceptional food crispy in an oven french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
