Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable pulao (rice cooked with veggies and spices). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Pulao (Rice Cooked With Veggies And Spices) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable Pulao (Rice Cooked With Veggies And Spices) is something that I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable pulao (rice cooked with veggies and spices) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao (Rice Cooked With Veggies And Spices):
- Make ready 1 1/2 cup Basmati rice
- Get 3 cups Water
- Prepare 1/2 cup Green peas
- Prepare 1/2 cup Chopped French Beans
- Prepare 1/2 cup Chopped Carrots
- Get For the tempering :
- Take 3 tbs Oil
- Get 1/2 tsp Cumin seeds
- Make ready 3 Cloves
- Take 3 Small pieces Cinnamon
- Get 3 Small cardamoms
- Make ready 1 Big cardamom
- Get 4 Black Peppercorns
- Get 2 Bay leaves
- Make ready To taste Salt
- Take For the Final Tempering :
- Prepare 1 1/2 tbs Homemade Ghee
- Make ready 2 tbs Cashewnuts
A perfect veg pulao recipe (Mild & Spicy)! Light and fluffy, never sticky, and deliciously flavorful, plus it's super easy to make. One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle, spicy veg pulao.
Instructions to make Vegetable Pulao (Rice Cooked With Veggies And Spices):
- First thing to be done is, wash the rice thoroughly and keep soaked in water for 1/2 water.
- In a big saucepan heat oil and add the whole spices.
- As soon as they splutter add the green peas and the chopped french beans and carrots. Saute for about 2-3 minutes.
- Drain the soaked rice and add to the above vegetables. Add salt to taste and some ghee. Mix well.
- Saute for two to three minutes and add hot water to the rice.
- Bring to a boil on high flame stirring occasionally. When almost half the water has evaporated, lower the flame to minimum, and cover and cook till done. Switch off the flame.
- In a small kadhai, heat little ghee and add chopped cashews to it. Stir till brown and roasted. Add this to the pulav.
- Serve this delicious Vegetable Pulao with some Daal Tadka. (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=dFTdXRA55qsskPvHfgyVhGQA)
In Karnataka, the vegetable pulao is made slightly differently. A green paste is made with mint, coriander leaves ,coconut and spices which adds up extra aroma and flavor to the pulao. Pulao is a fragrant Indian style rice dish where rice is cooked with spices and loads of vegetables. Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch.
So that’s going to wrap this up with this special food vegetable pulao (rice cooked with veggies and spices) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
