Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy pesto fettuccine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh Pesto. It's totally one of my favorite things year-round, but even more so in the springtime. Remove from the heat and immediately stir in the pesto.
Creamy Pesto Fettuccine is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Pesto Fettuccine is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Fettuccine:
- Get 1 box Fettuccine
- Get 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Take 3 clove Crushed garlic
- Get 3 tbsp Sun-dried tomatoes Chopped.
- Take 1 1/2 cup Heavy cream
- Prepare 1 1/4 cup Pasta water ( as needed)
- Prepare 6 tbsp Shaved Parmesan cheese
- Make ready 3 Very thinly slice chicken breasts
- Make ready 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Prepare 1 Fresh chopped parsley
- Make ready 1 1/2 cup Extra-virgin olive oil
- Make ready 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
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Steps to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
Use home-made pesto if you can, or buy. Add the tomatoes and pesto, cooking until tomatoes are softening. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. The best part of the dish is the perfectly cooked shrimp. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms.
So that’s going to wrap this up with this exceptional food creamy pesto fettuccine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
