Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti jollof with sardine and egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process. Add the preserved lemon and some of the cooking liquid, if desired, to form a looser sauce.
Spaghetti jollof with sardine and egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti jollof with sardine and egg is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jollof with sardine and egg:
- Make ready Spaghetti
- Take Sardine
- Take Fresh tomatoes
- Make ready Pepper
- Make ready Onions
- Prepare Vegetable oil
- Prepare Salt and seasoning
- Prepare Egg
We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
Steps to make Spaghetti jollof with sardine and egg:
- Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
- Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
- Add the sardine and boiled peeled egg and allow to fry.
- Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!
So that’s going to wrap this up for this exceptional food spaghetti jollof with sardine and egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
