Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bedmi poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bedmi Poori is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bedmi Poori is something that I have loved my entire life. They’re nice and they look fantastic.
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Kurkuri Bedmi Poori Hindi with Eng subtitles. inHouseRecipes.
To begin with this recipe, we must prepare a few components. You can cook bedmi poori using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bedmi Poori:
- Get For Bedmi Poori
- Take 1 cup wheat flour
- Take 1/2 cup sooji
- Take 1 Tbsp Urad Dal
- Make ready 1 tsp cumin seeds
- Take 2 green chillies
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp Aamchur powder
- Make ready 1/2 Tbsp oil
- Take as needed Oil to fry
- Prepare as per taste Salt
- Make ready For Aloo rasa
- Take 3-4 medium size potatoes boiled
- Prepare 1/2 tsp dry Kasoori methi
- Make ready 1-2 whole red chillies
- Prepare 1 green chilli
- Take 1 medium size tomato chopped
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take Pinch asafoetida
- Make ready 1 tsp Kashmiri mirchi powder
- Make ready 1/4 cup water
- Prepare as required Oil
- Prepare as per taste Salt
Bedmi puri is exactly what you need to complete that delicious spread of lunch. For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe.
Instructions to make Bedmi Poori:
- For Bedmi Poori - In a bowl add Urad Dal, red chilli powder, green chilli, turmeric powder, Aamchur powder, 1/2 tsp cumin seeds and make a coarse paste.
- In a bowl add wheat flour, suji and 1/2 tsp cumin seeds, urad dal coarse paste, oil, salt, water as per need and make a soft dough.
- Make balls and with a rolling pin roll into pooris. Set aside. In a wok heat oil and fry the pooris one by one. Set aside
- For Aloo Rasa - boil potatoes in a pressure cooker on 4 whistles. Cool, drain and peel. Cut roughly and set aside.
- In a wok heat oil add asafoetida, add potatoes, whole red chilli, green chilli. Stir for 2-3 mins. Add chopped tomatoes stir for 2-3 mins.
- Add turmeric powder, red chilli powder, dry kasoori methi, Kashmiri mirchi powder. Stir for 1-2 mins. Add water and stir. Add salt. Stir. The consistency should be semi thick. Set aside
- Plate with tea or coffee and some cut limes, onions, tomatoes and green chilli and enjoy
Bedmi poori is mostly served with Bedmi Aloo ki Sabzi which is a no onion no garlic super tasty There are two types of Bedmi Poori available; one variety is stuffed with Daal and another variety is. These useful spices can be used to cook so many different meals! Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. Bedmi poori is usually served with spicy and runny potato curry called rasedar aloo.
So that is going to wrap this up with this exceptional food bedmi poori recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
