Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef braciole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Beef Rouladen - Beef Stuffed with Bacon, Onions & Pickles - How to Make Rouladen & Gravy.
Beef Braciole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Braciole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef braciole using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Braciole:
- Take 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Make ready 1 jar your favorite tomato sauce
- Make ready 1 lb. whatever shape pasta you prefer
- Make ready 6 slices mozzarella cheese
- Take 6 toothpicks
- Make ready For the filling:
- Make ready 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Make ready 1/2 cup Italian style breadcrumbs
- Make ready 1/2 cup grated Parmesan cheese
- Take 4 cloves garlic, finely chopped
- Make ready 1 TBS. oregano
- Get 1 TBS. parsley
- Make ready 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Some versions use a large sheet of beef, spread with a lot of. Beef Braciole with Prosciutto and Parmesan - The Little Ferraro Kitchen. Spoon some sauce over the slices. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce.
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will It adds a flavor dimension to the braciole that is out of this world delicious. Reviews for: Photos of Beef Braciole. Beef Braciole. this link is to an external site that may or may not meet accessibility guidelines. Braciole is one of those recipes that I'd been meaning to try for years but had just never gotten around to until I ran across a restaurant review raving about braciole, and then I had to try it.
So that’s going to wrap it up for this special food beef braciole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
