Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable pulao is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable pulao using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Get 2 cup basmati rice
- Make ready 1 medium onion, finally chopped
- Make ready 1 tomato finally, chopped
- Make ready 1 cup green peas,(mutter)
- Get 1 cup carrot, finally chopped
- Take 1 potato, finally chopped
- Prepare 2-3 green chilli,
- Make ready 2-3 garlic
- Take 1 small piece of bay leaf,ginger
- Make ready 1 -inch piece of cinnamon
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp kashmiri red chilli powder
- Prepare 1/4 tsp garam masala,1/4tps coriander powder
- Take 2 tsp finally chopped green coriander leaves,1tps curd
- Prepare to taste salt
- Make ready 2 tsp oil or ghee
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- Wash rice and soak it in water for 15-20minutes.drain and keep aside until it needed.
- Heat oil or ghee together in a pressure cooker on a low flame.add bay leaf,cinnamon and ginger garlic paste and saute for 30 seconds.add onion and saute until it turns lights brown or for approx 3 minutes.
- Add chopped tomato,green peas,potato,carrot and green chilli.
- Mix it well and stir fry them approx 3-4minutes mint.add turmeric powder,redchilli,garammasala,coriander powder and curd.
- Mix it well,now add soaked basmati rice and mix it well.
- Add 3 cup of water and mix it well.
- Close the lid and cook over medium flame for 2 whistles.when 1st whistles is completed reduce the flame to low and cook until another whistle.turn off the flame.
- Open the lid carefully and fluff the rice with a fork.transfer it to a serving bowl and garnish with green coriander leaves.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up for this special food vegetable pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
