Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, country breakfast casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Country breakfast casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Country breakfast casserole is something that I have loved my whole life.
Try our breakfast casserole recipe for a quick and easy meal and enjoy a country casserole to get This tasty, golden brown casserole can be ready in less than one hour or you can make it the night. This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe.
To get started with this recipe, we have to prepare a few components. You can have country breakfast casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Country breakfast casserole:
- Prepare 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean's)
- Take 1 chopped green onion
- Get 2 cup shredded cheese (your preference)
- Take 6 eggs, lightly beaten
- Take 1 cup water
- Take 1/2 cup milk
- Take 1 (2 3/5 ounce) package country gravy mix
- Prepare 6 slice bread (french loaf works best!), cut into 1 inch cubes
- Make ready 2 tbsp melted butter (optional)
- Prepare 1 paprika to taste & also add color.. (Optional)
See how to make a country-style brunch casserole with eggs, Cheddar cheese, sausage, and gravy. This quick-and-easy, one-dish recipe is the perfect Sunday morning casserole. This Country Breakfast Casserole recipe is easy to throw together in the morning, or even make ahead the night before. Combine all your favorite brunch and breakfast foods like sausage, eggs.
Instructions to make Country breakfast casserole:
- Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
- Brown sausage in large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
- In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
- Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
- Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
- Share a pic!
This Country Breakfast Casserole, is the BEST breakfast casserole ever. I am not a huge casserole person, but this is one that I just can't get enough of. It's quick, simple, full of flavor and absolutely. Combine bread crumbs, with grated cheese and top casserole with this.. Make your mornings simple with a Simple Country Breakfast Casserole Recipe!
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