Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, green tea chiffon cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Tea Chiffon Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Tea Chiffon Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Delicate green tea chiffon cake recipe. This is a delicious treat for anyone who enjoys matcha flavored desserts. If you are new to chiffon cake, it is a very light sponge cake made with vegetable oil, eggs, sugar, flour, and whatever the flavor you want to add.
To get started with this particular recipe, we have to prepare a few components. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Tea Chiffon Cake:
- Take 64 g flour
- Take 4 egg yolks
- Take 16 g sugar (I used glucose powder for healthy reasons)
- Take 48 g water
- Get 48 g coconut oil
- Get 24 g matcha green tea powder
- Get 16 g sugar (I used glucose powder for health reasons)
- Get 8 g cornstarch
- Prepare 4 egg whites
- Get 1 tsp green tea gel
Once you have got all the ingredients in your pantry, you can bake a beautiful green tea chiffon on Add vegetable oil, green tea mixture, and sift in cake flour mixture in sequence. Make sure to combine and stir well between adding each ingredient. Home › Cakes › Chiffon Cakes › Green Tea Chiffon Cake. Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love.
Instructions to make Green Tea Chiffon Cake:
- This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
- Mix remaining sugar and cornstarch together and set aside.
- Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
- Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
- Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.
I just love the aroma and taste of matcha or green tea powder in this light airy cake and it was gone within a day. Chiffon cake is a classic bake which comes in many different flavours. We're all familiar with lemon chiffon cake, orange chiffon cake, or chocolate To put a popular twist on this classic dessert, we have a new fancy matcha recipe today for you to try: Matcha Green Tea Chiffon Cake by the. Green tea will lose it quality if you keep it too long, so I think I have to use it more often. This time I use this one, (thank you Kapook).
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