Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pulao is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Pulao is something that I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable pulao using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Make ready 1 & 1/2 cup Raw Rice –
- Make ready 3 cups Water –
- Prepare to taste Whole Spices
- Get 4 Cloves
- Take 2 inch Cinnamon –
- Make ready 2 Bay Leaf
- Prepare 3 Marti Moggu
- Get Pastes
- Prepare 1/2 tsp Ginger Garlic paste –
- Get 2 Green chilli paste
- Take To taste Spice powders
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp Red Chilli powder
- Take 3/4 tsp Garam Masala
- Get 1/2 tsp Roasted cumin powder
- Make ready Vegetables
- Take 1 cup Beans, 1 inch chopped
- Prepare 1/2 cup Carrot, 1 inch chopped
- Make ready 1/2 cup Potato cubes
- Take 1/2 cup Fresh Peas
- Prepare 3/4 cup Onions. julienne
- Prepare 2 tsp Oil
- Get 1 tsp Ghee
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- How to make the Pulao - - Wash and soak the rice for 10 to 15 mins.
- Prep the vegetables and chop, keep it aside.
- Prep the vegetables and chop, keep it aside.
- If the pastes are not ready, grind now. - - In a pressure cooker, heat the oil and ghee. Add the bay leaf, all the other whole spices saute well.
- Next, add the onions, saute till it turns colour. Now add the ginger garlic paste and green chilli paste. - - Continue stirring till it turns colour. Now add diced vegetables, salt and turmeric powder. Simmer for 5 mins with lid covered.
- Now add all the spice powders, combine everything well. - - Next, add the water and bring to boil. Stir everything well and check seasoning.
- Add the drained rice and give a stir. - - Cover with pressure cooker lid and cook for 3 whistles.
- Once the pressure falls down, fluff with a fork and transfer to the hot box.
- Serve hot
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
