Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nutrella and vegetable pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
NUTRELLA AND VEGETABLE pulao is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. NUTRELLA AND VEGETABLE pulao is something that I have loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. Recipe for Beginners - Pulao is the most comforting one pot meal.
To begin with this particular recipe, we must first prepare a few components. You can have nutrella and vegetable pulao using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make NUTRELLA AND VEGETABLE pulao:
- Prepare 2 cups basmati rice (40 min soaked)
- Prepare 1 cup NUTRELLA (15 mins soaked)
- Get 1 cup beans chopped
- Get 2 choti elaichi / cardamom
- Make ready 2 laung
- Prepare 1 badi elaichi
- Make ready 2 tablespoon ghee
- Get 1 teaspoon jeera
- Take 1 onion
- Make ready 5 piece kaju
- Get As required Raisins
- Prepare To taste Salt
Tamil style recipe made with coconut milk. This vegetable pulao is an excellent one pot dish that can be put together in minutes. Its perfect for the lunch box or as a make ahead for parties. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.
Instructions to make NUTRELLA AND VEGETABLE pulao:
- In a cooker add ghee 2 tablespoon, cumin seeds, choti and badi elaichi, laung, kaju and raisins and add chopped beans and soaked NUTRELLA. This cooker is to be put in low flame and saute.
- 3 and a half cup water in this water and cook till 2 seetis in High flame.
- Garnish with Deep fired onions
It is a quick dish to throw together. It is perfect for days when you want a quick, hot meal. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.
So that is going to wrap this up for this exceptional food nutrella and vegetable pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
