Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, triflavoured flattened rice and paneer modaks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
modak shaping with hand firstly, take a ball sized rice flour dough and flatten it. with the help of both thumbs start pressing the edges and create a dent in the centre. Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Traditionally these sweet dumplings are handmade, filled and then steamed.
Triflavoured flattened rice and Paneer Modaks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Triflavoured flattened rice and Paneer Modaks is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have triflavoured flattened rice and paneer modaks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Triflavoured flattened rice and Paneer Modaks:
- Get 1 cup (240 ml) roasted flattened rice powder
- Get 1 cup homemade grated fresh Paneer4-5 tbsp desi ghee
- Get 1 cup homemade condensed milk
- Get 3 cups plain milk
- Prepare 1/2 tsp cardamom powder
- Get 3 tbsp pink rose syrup
- Take few saffron strands soaked in 1 tsp warm milk
- Prepare 1 tbsp cocoa powder
- Take For garnishing:-
- Take 1 tbsp chopped slices of almonds
- Take 1 tbsp chopped pista slices
- Make ready 1 tbsp pista powder
- Get 2 tbsp tutti frutti
Paneer: I have used ready-made frozen paneer that is defrosted and kept into the warm I have not infused the saffron because I want to keep the pale white color of modak just PS Tried this recipe? Please leave a star rating in the recipe card below and/or a review. Modaks (sweet rice flour dumplings filled with coconut and jaggery) or Ukadiche modak, is a ritual sweet dish, specially prepared on Hatwalaniche Ukadiche Modak is something everyone enjoys during the festival. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.
Steps to make Triflavoured flattened rice and Paneer Modaks:
- Dry Roast flattened rice(poha- thick or thin) on Medium flame for 2-3 mins till crisp.let it cool,then grind into fine powder in a mixie jar.In a non stick pan Heat 2 tbsp Ghee and add poha powder.saute for 2-3 minutes,take out in a Plate.In the same pan Heat 1 tbsp Ghee, Saute grated Paneer on low flame for 2 minutes.Add 1 Cup milk and stirr well to form a mixture.
- Add condensed milk and poha to Paneer mixture.keep stirring well.Add remaining milk in batches and stirr well to form the thick mixture.Take out mixture in a Plate.Allow it to cool a little till warm.Now divide the mixture in 3 equal parts.To one part of dough, add saffron Soaked milk,1 tsp ghee and cardamom Powder.Grease the hand with Ghee and mix it well.
- To second part, add pink rose syrup and 1 tsp ghee,to give rose flavour.Mix well with greased hand.To the third part, add cocoa powder,and 1 tsp ghee to give chocolate flavour.Mix well with greased hand.Three coloured doughs with three different flavours are ready to make Modaks.
- In a Modak mould put some dryfruit slices of Almonds and pista, and pista powder then Fill it with all three flavoured doughs.Press the mould well.The multicoloured and multi flavoured Modak is ready.In some Modaks use tutti frutti
- In this way make all Modaks to offer Lord Ganesha.
Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and. Malai modak recipe (Paneer modak) for ganesh chaturthi - modak made from ONLY TWO ingredients, paneer and condensed milk.
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