Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nutrella and vegetable pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
NUTRELLA AND VEGETABLE pulao is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. NUTRELLA AND VEGETABLE pulao is something which I have loved my whole life. They’re nice and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. Recipe for Beginners - Pulao is the most comforting one pot meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook nutrella and vegetable pulao using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make NUTRELLA AND VEGETABLE pulao:
- Prepare 2 cups basmati rice (40 min soaked)
- Take 1 cup NUTRELLA (15 mins soaked)
- Prepare 1 cup beans chopped
- Get 2 choti elaichi / cardamom
- Make ready 2 laung
- Take 1 badi elaichi
- Get 2 tablespoon ghee
- Take 1 teaspoon jeera
- Make ready 1 onion
- Take 5 piece kaju
- Prepare As required Raisins
- Prepare To taste Salt
Tamil style recipe made with coconut milk. This vegetable pulao is an excellent one pot dish that can be put together in minutes. Its perfect for the lunch box or as a make ahead for parties. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.
Instructions to make NUTRELLA AND VEGETABLE pulao:
- In a cooker add ghee 2 tablespoon, cumin seeds, choti and badi elaichi, laung, kaju and raisins and add chopped beans and soaked NUTRELLA. This cooker is to be put in low flame and saute.
- 3 and a half cup water in this water and cook till 2 seetis in High flame.
- Garnish with Deep fired onions
It is a quick dish to throw together. It is perfect for days when you want a quick, hot meal. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.
So that is going to wrap it up with this special food nutrella and vegetable pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
