Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pulao using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulao:
- Take 2 Cups basmati rice , long grain .
- Make ready 2 Tablespoons ghee
- Take ½ Cup mixed frozen vegetables
- Make ready 1/4 Cup cashews raw
- Get 1 cinnamon stick
- Take 1 bay leaf (tej patta)
- Take 5 cloves
- Get 4 pods cardamom
- Take 4 Cups water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Wash and clean the rice. soak it in water for about 15 - 20 minutes.
- In a non-stick dish, heat the ghee.
- Add the cinnamon, bay leaf, cloves and cardamom. stir till they splutter and release their flavour into the ghee.
- Add the cashews, and stir till lightly browned.
- Add the mixed frozen vegetables (carrots, peas, beans & corn is what i use) and stir till coated with the ghee, about 2 minutes.
- Add the drained rice, and fry it in the ghee for about 1 minute. the rice should take on a pale creamish colour, and all the moisture should evaporate.
- When the rice looks well 'fried', add the water and bring to the boil.
- When it reaches the boil, cover and reduce the heat to a simmer. the rice will cook in its own steam - about 15 minutes.
- Check the rice after 15 minutes, the moisture should be completely evaporated (and the rice shouldn't be burned at the bottom!)
- Turn off the heat and let the rice rest, covered, for about 8 - 10 minutes.
- Transfer to a serving platter, and serve with your choice of curry.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up for this exceptional food vegetable pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
