Paneer masala &jeera rice
Paneer masala &jeera rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer masala &jeera rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer masala &jeera rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paneer masala &jeera rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer masala &jeera rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer masala &jeera rice:
  1. Make ready 1/2 bowl paneer cubes
  2. Take 1.5 cup Dehradun basmati rice
  3. Take 1 onion finely chopped
  4. Prepare 1 tomato chopped
  5. Get 1 tsp ginger garlic paste
  6. Make ready 1/2 tsp red chilli Powder
  7. Get 1/4 tsp turmeric powder
  8. Get 1/4 tsp garam masala powder
  9. Make ready 1 tsp cumin seed
  10. Take 1 bay leaf
  11. Make ready 1 red chilli whole
  12. Prepare 1 clove
  13. Make ready 1 green cardamom
  14. Make ready To taste salt and sugar
  15. Take As needed oil and ghee
  16. Make ready 2 tbsp fresh cream

This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer butter masala recipe with step by step pictures.

Instructions to make Paneer masala &jeera rice:
  1. Wash the rice and boil water in a pot
  2. Add the rice and boil
  3. As it bolis well switch off the flame and strain the water and keep aside
  4. Now heat oil in a pan add onion slices saute well adding salt and sugar till it become golden brown
  5. Remove it from the pan now add oil and temper cumin seed bay leaf red chilli whole and whole garam masala
  6. As it crackle add ginger garlic paste and saute well adding salt and turmeric powder
  7. Add tomatoes and red chilli Powder and mix well and cover till it become soft
  8. Now add the fried onion mix well
  9. Add paneer cubes and mix
  10. Add sugar and garam masala powder and combine well
  11. Finally garnish with 2 tbsp fresh cream and remove
  12. Now in another pan add ghee
  13. Add cumin seed and as it crackle add the rice
  14. Add little salt and toss it well to mix evenly
  15. Finally serve it with paneer masala

Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. Tomatoes: Roma tomatoes work best for paneer butter masala because they are not as sour as the local varieties.

So that is going to wrap it up for this exceptional food paneer masala &jeera rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!