Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with vegetables and boiled egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with vegetables and boiled egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti with vegetables and boiled egg is something which I have loved my whole life. They are nice and they look fantastic.
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with vegetables and boiled egg using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with vegetables and boiled egg:
- Prepare Spaghetti
- Get 1 bunch Vegetables(ugu leave)
- Take Fresh pepper
- Take Tomatoes
- Take Boiled egg
- Prepare Onions
- Make ready Smoked fish
- Make ready cubes Seasoning
- Get to taste Salt
And much as I'm prone to tinker with recipes in an attempt to lighten them up or work in more vegetables or experiment with whole-grain pasta, Butter, Egg, and Cheese should be left. Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.
Steps to make Spaghetti with vegetables and boiled egg:
- Cook spaghetti in a pot of salted boiling water until soft. Drain and keep aside.
- Chop vegetables, tomatoes and onions. Stir fry with a little groundnut oil, add seasoning cubes, fish and salt to taste.
- Garnish with boiled egg.
Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. When opting for spaghetti, make sure to cut the vegetables small. Remember that pasta -and thus spaghetti- is eaten with a fork only. Often, instead of pasta I bake a spaghetti squash and use the scraped out insides as a substitute for the spaghetti itself.
So that is going to wrap this up with this special food spaghetti with vegetables and boiled egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
