Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, #khichi# indiansnacks#steamedsnack. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#Khichi# indianSnacks#SteamedSnack is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. #Khichi# indianSnacks#SteamedSnack is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have #khichi# indiansnacks#steamedsnack using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Khichi# indianSnacks#SteamedSnack:
- Get 2 cups rice flour
- Get 1/2 cup cassava flour
- Get 2 cups water
- Make ready 1 Tbsp cumin seeds half crushed
- Make ready 1 &1/2 tsp salt
- Take 1 tsp asafetida
- Make ready 3/4 tsp soda bi carb
- Get 1 Tbsp sesame seeds
- Make ready 1 Tbsp crushed green chilies or according to your taste
Steps to make #Khichi# indianSnacks#SteamedSnack:
- Mix both the flours and add asafetida to it,,, keep aside
- In a sauce pan add water, add cumin seeds, sesame seeds and salt and bring to boil
- When it’s boiling first add crushed chillies and then add soda bi carb to the boiling water and add flour mixture and mix it with wooden spoon very fast,,, no lumps should be done (it’s like ugali)
- Take off the gas and remove it to a plate to cool,,, now knead this dough into smooth by taking oil in a plate and in your hand,,,
- Shape it up, I used doughnut tray and steam this for 20 to 25 minutes,,, garnish with cilantro leaves and sprinkle chili flacks,,,serve hot with salt, chili powder and oil
So that is going to wrap it up for this special food #khichi# indiansnacks#steamedsnack recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
