Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, #khichi# indiansnacks#steamedsnack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
#Khichi# indianSnacks#SteamedSnack is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. #Khichi# indianSnacks#SteamedSnack is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook #khichi# indiansnacks#steamedsnack using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Khichi# indianSnacks#SteamedSnack:
- Make ready 2 cups rice flour
- Take 1/2 cup cassava flour
- Take 2 cups water
- Get 1 Tbsp cumin seeds half crushed
- Prepare 1 &1/2 tsp salt
- Take 1 tsp asafetida
- Take 3/4 tsp soda bi carb
- Prepare 1 Tbsp sesame seeds
- Take 1 Tbsp crushed green chilies or according to your taste
Instructions to make #Khichi# indianSnacks#SteamedSnack:
- Mix both the flours and add asafetida to it,,, keep aside
- In a sauce pan add water, add cumin seeds, sesame seeds and salt and bring to boil
- When it’s boiling first add crushed chillies and then add soda bi carb to the boiling water and add flour mixture and mix it with wooden spoon very fast,,, no lumps should be done (it’s like ugali)
- Take off the gas and remove it to a plate to cool,,, now knead this dough into smooth by taking oil in a plate and in your hand,,,
- Shape it up, I used doughnut tray and steam this for 20 to 25 minutes,,, garnish with cilantro leaves and sprinkle chili flacks,,,serve hot with salt, chili powder and oil
So that’s going to wrap this up with this special food #khichi# indiansnacks#steamedsnack recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
