Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, philly cheesesteak brats. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe combines the Philly cheesesteak and bratworst the perfect backyard grill food. To me, the best texture for brats comes from a mixture of pork and venison. Appetizer rolls packed full of your favorite classic cheese steak toppings!
Philly Cheesesteak Brats is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Philly Cheesesteak Brats is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Brats:
- Prepare 4 fresh made brats
- Take 1/2 cup water
- Take 2 tbs butter
- Prepare 1 large green bell pepper - chopped
- Get 1 medium yellow onion - chopped
- Take 4 brat buns or hoagie rolls
- Take Sliced American cheese and/or your favorite cheese sauce
This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my. Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It's the perfect football party food for feeding a hungry crowd! A truly great cheesesteak harnesses the powers of bread, meat, and cheese, and, like Let's just say that if Proust lived in Philadelphia, he would have written about cheesesteaks instead of madeleines.
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians. People in Philly take Cheesesteaks really, really seriously and everyone has their fav spot. While cheesesteaks have some slight variations from place to place and personal preference, there are.
So that’s going to wrap it up with this special food philly cheesesteak brats recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
