#Khichi# indianSnacks#SteamedSnack
#Khichi# indianSnacks#SteamedSnack

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, #khichi# indiansnacks#steamedsnack. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Khichi# indianSnacks#SteamedSnack is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. #Khichi# indianSnacks#SteamedSnack is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #khichi# indiansnacks#steamedsnack using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Khichi# indianSnacks#SteamedSnack:
  1. Get 2 cups rice flour
  2. Prepare 1/2 cup cassava flour
  3. Prepare 2 cups water
  4. Make ready 1 Tbsp cumin seeds half crushed
  5. Prepare 1 &1/2 tsp salt
  6. Take 1 tsp asafetida
  7. Prepare 3/4 tsp soda bi carb
  8. Prepare 1 Tbsp sesame seeds
  9. Take 1 Tbsp crushed green chilies or according to your taste
Steps to make #Khichi# indianSnacks#SteamedSnack:
  1. Mix both the flours and add asafetida to it,,, keep aside
  2. In a sauce pan add water, add cumin seeds, sesame seeds and salt and bring to boil
  3. When it’s boiling first add crushed chillies and then add soda bi carb to the boiling water and add flour mixture and mix it with wooden spoon very fast,,, no lumps should be done (it’s like ugali)
  4. Take off the gas and remove it to a plate to cool,,, now knead this dough into smooth by taking oil in a plate and in your hand,,,
  5. Shape it up, I used doughnut tray and steam this for 20 to 25 minutes,,, garnish with cilantro leaves and sprinkle chili flacks,,,serve hot with salt, chili powder and oil

So that is going to wrap it up with this exceptional food #khichi# indiansnacks#steamedsnack recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!