Basically basic veggie soup
Basically basic veggie soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basically basic veggie soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Learning how to make soup from roasted veggies is a simple technique that can change the way you meal prep.

Basically basic veggie soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Basically basic veggie soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook basically basic veggie soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basically basic veggie soup:
  1. Get 1 onion
  2. Make ready 1 cabbage (small)
  3. Make ready 1 capsicum
  4. Take 1 bunch turnips with greens
  5. Prepare 2 carrots
  6. Get 1 small bag mushrooms
  7. Take 1 bunch bok choy
  8. Take 1 squash/zucchini
  9. Get 1 bunch chopped parsley
  10. Prepare 1 liter chicken stock (or any liquid you like)
  11. Get 1 tsp chili powder
  12. Make ready 1 tsp curry powder

This particular time I made a blended carrot, squash, and zucchini soup. Pepper to taste; Parsley as a garnish or a topping. This vegetable soup recipe is so flavorful and easy to make! It's packed with vegetables like carrots, sweet potatoes, tomatoes, green beans, and more.

Instructions to make Basically basic veggie soup:
  1. Peel and chop onion
  2. Wash and roughly chop all veggies. (I only peel the onion.)
  3. Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
  4. Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
  5. Add all the chopped leafy stuff and the stock. No need for salt at this stage.
  6. Pile it on!
  7. Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
  8. Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.

Make this easy vegetable soup recipe with whatever veggies you have on hand! Nourishing and light, it's perfect for warming up on cold nights. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

So that is going to wrap this up for this exceptional food basically basic veggie soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!